Main Dishesdeliciouslyella
Sesame & Broccoli Noodle Salad
This is a firm favourite for a simple lunch or dinner. The creamy sesame dressing tastes delicious mixed through the roasted broccoli and noodles. This is also a great recipe to make if you've got lots of spare vegetables lying around the house, as you can easily mix through anything you have.
👥 2 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Cook the noodles according to the instructions on the pack. Once cooked, drain and place in a large mixing bowl.
2
Preheat the oven to 200C (390F), fan setting.
3
Place the broccoli florets onto a baking tray and drizzle with olive oil and salt. Cook for ⏱️ 10-15 minutes until the broccoli is charred. Once cooked, remove from the oven and add to the mixing bowl with the noodles.
4
In a small bowl, mix together the miso paste, tahini, sesame oil, lime juice and a pinch of salt, until a smooth dressing forms.
tahini2 tablespoonssesame oil2 tablespoonslime1
5
Add the sliced peppers, sesame seeds, cashews and spring onions to the bowl with the noodles and broccoli, before adding the dressing. Mix well to ensure everything gets coated in the dressing.
sesame seeds1 tablespoon
6
Spoon the noodle salad into two bowls and top with another sprinkle of sesame seeds, spring onions and cashews.
sesame seeds1 tablespoon
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