loveandlemons
serrano & corn salsa
This recipe started as an idea for a salad. My salad “testing” often happens during lunch – I experiment with…
👥 1 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Slice corn kernels off the cob. Next, using the back of your knife, scrape the cob to get some of the leftover corn pulp. (about 1 tablespoon per cob).
2
Mix everything together. Let chill in the fridge for ⏱️ 20 minutes or up to a day. Taste and adjust seasonings. This is great served with chips, on tacos, on salads, or on grilled fish.
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