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Self Saucing Butterscotch Pudding
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (160°C fan).
2
Grease a 6 cup baking dish (1.6L/1.6Q) with butter.
cup (50g) dark brown sugar (, packed (Note 1))1/4cup (185g) plain flour (all purpose flour)1 1/4cup (125ml) milk (full or low fat)1/2cup (150g) dark brown sugar (, packed (Note 2))3/4(500ml) boiling water2 cups
3
Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside.
4
Pudding batter: Place sugar, flour and baking powder in a separate bowl. Whisk to combine.
baking powder2.5 tsp(500ml) boiling water2 cups
5
Add butter, egg, milk and golden syrup. Whisk until mostly lump free.
egg1(500ml) boiling water2 cupsgolden syrup (Note 2)4 tbsp
6
Scrape into baking dish and smooth surface.
7
Sprinkle Butterscotch Sauce sugar mixture all over surface.
8
Pour boiling water over the surface over the back of a dessert spoon held as close to the batter as you can (to soften the pour so it doesn't break the surface of the batter).
9
Transfer to oven, bake ⏱️ 40 minutes or until skewer inserted into the cake part comes out clean.
10
Cut through pudding to reveal butterscotch sauce underneath.
11
To serve, scoop pudding into a bowl then douse with butterscotch sauce. Top with ice cream!
Nutrition Facts
calories
449 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
46 g
sodium Content
29 mg
protein Content
5 g
cholesterol Content
67 mg
carbohydrate Content
73 g
saturated Fat Content
10 g
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