Breakfast & Brunchbonappetit5.0
Seedy Cumin Sprinkle
A crispy, crunchy, granola-like topping you can make on the stovetop featuring honey and cumin seeds. It goes well atop salads as well as your yogurt.
0👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Cook 1 Tbsp. extra-virgin olive oil, 2 Tbsp. sliced almonds, 1 Tbsp. cumin seeds, 1 Tbsp. sesame seeds, and a big pinch of kosher salt in a small saucepan over medium heat, stirring often with a heatproof rubber spatula, until mixture is fragrant and almonds are golden, about ⏱️ 2 minutes. Remove from heat and add 1 Tbsp. honey; stir to combine. Immediately scrape mixture onto a rimmed baking sheet and spread into an even layer. Let cool, then break into small pieces. Do Ahead: Sprinkle can be made 2 days ahead. Store airtight at room temperature.
. extra-virgin olive oil1 Tbsp. sliced almonds2 Tbsp. cumin seeds1 Tbsp. sesame seeds1 TbspKosher salt. honey1 Tbsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...