halfbakedharvest4.5
Secret Ingredient Peanut Butter Stuffed Chocolate Chip Skillet Cookie.
Who could resist a warm chocolate chip cookie served in a cute little skillet?
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Grease one 10-12 inch skillet OR 4-6 smaller skillets.
2
Combine the flour, baking soda and salt (if using) in a small bowl.
baking soda1 teaspoon
3
Beat the butter, granulated sugar, brown sugar, vanilla and miso in large mixer bowl until creamy, about 3 to ⏱️ 5 minutes. Add the eggs and beat well until combined. Gradually beat in the flour mixture. Stir in the chocolate chips and pretzels.
vanilla extract2 teaspoonsvanilla1 teaspooneggs2
4
In a small bowl, mix together the peanut butter, 1 teaspoon vanilla and a pinch of salt.
vanilla extract2 teaspoonsvanilla1 teaspoonpinch of salt
5
Spread half the cookie dough into your prepared skillet or skillets. Dollop the peanut butter onto the cookie dough in rounder teaspoons. Now place the remaining cookie dough gently over the peanut butter. Place the skillet or skillets on a cookie sheet.
6
Bake on the middle rack in the oven for ⏱️ 20-25 minutes for a large skillet, and ⏱️ 12-15 minutes for smaller skillets. It's very important to not over bake the skillet cookie, these are best eaten when the center is a little underdone. Remove from the oven and let cool ⏱️ 3-5 minutes...then DIG in. No plates required, just grab some spoons. If you like, add a scoop of ice cream, and/or a sprinkle of flaky sea salt. YUM.
ice cream (for serving (optional))flaky sea salt (for sprinkling (optional))
Nutrition Facts
calories
887 kcal
fat Content
70 g
serving Size
1 serving
fiber Content
9 g
sugar Content
71 g
sodium Content
284 mg
protein Content
18 g
cholesterol Content
106 mg
carbohydrate Content
117 g
saturated Fat Content
35 g
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