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Seasoned Roasted Turkey
We've got the best seasoned roasted turkey recipe right here! This is how to make seasoned roasted turkey.
👥 8 Servings⏱️ Prep & Cook: 3h 25m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 375°F. Remove giblets and neck from turkey; reserve neck and discard giblets. Pat turkey dry with paper towels. Stuff 4 sprigs rosemary into the main cavity, then fill with Herb Stuffing mixture, if desired.
turkey, thawed if frozen1 (12- to 14-pound)
2
Tie legs together with kitchen twine. Tuck wing tips underneath body. Combine oil, Bell’s Seasoning, and 1 teaspoon salt in a bowl. Rub all over turkey. Place turkey neck, onions, carrots, celery, garlic, and remaining 2 sprigs rosemary in a large roasting pan. Top with a roasting rack and then turkey.
turkey, thawed if frozen1 (12- to 14-pound)large carrots, cut into 2-inch pieces2
3
Roast until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 2 1/2 to ⏱️ 3 hours. (Add stock to pan if vegetables begin to scorch and cover turkey loosely with foil if it browns too quickly.)
turkey, thawed if frozen1 (12- to 14-pound)
4
Carefully tilt turkey to empty juices from the cavity into the pan. Transfer turkey to a cutting board; loosely cover with foil and let rest for at least ⏱️ 25 minutes. Reserve pan and its contents for White Wine and Rosemary Gravy recipe. Carve turkey and garnish with rosemary and clementines.
turkey, thawed if frozen1 (12- to 14-pound)Clementines, for garnish
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