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Seasoned Rice
Seasoned rice is an all-purpose side dish infused with garlic and herbs. Serve it as a side dish or as the bed for your favorite bowl meal.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Combine the rice, garlic powder, thyme, red pepper, salt, and water in a heavy bottomed pot. Give it a brief stir to evenly distribute the ingredients.
water ($0.00)4 cups
2
Place a lid on the pot and bring the water up to a boil over high heat. Once it reaches a full boil, turn the heat down to low and let it simmer for ⏱️ 40 minutes. After ⏱️ 40 minutes, turn the heat off and let it rest with the lid in place for ⏱️ 5 minutes more.
water ($0.00)4 cups
3
After ⏱️ 5 minutes without heat, fluff the rice and serve, or refrigerate until ready to eat.
Nutrition Facts
calories
227.75 kcal
fat Content
2 g
serving Size
1 Cup
fiber Content
2.3 g
sodium Content
313.67 mg
protein Content
4.72 g
carbohydrate Content
47.32 g
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