Main Dishesbettycrocker4.4
Seasoned Oven-Roasted Chicken
We love seasoned chicken breasts as a main dish, and this one is extra tasty. Olive oil and dried herbs and spices are all that's needed for this fuss-free yet flavorful home-cooked roasted chicken. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. With just six ingredients, it's easy to make during your mid-week dinner slump—and versatile enough to make again and again.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
2
Bake 25 to ⏱️ 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts
calories
300
fat Content
1 1/2
serving Size
1 serving
fiber Content
0 g
sugar Content
0 g
sodium Content
580 mg
protein Content
51 g
trans Fat Content
0 g
cholesterol Content
140 mg
carbohydrate Content
0 g
saturated Fat Content
2 1/2 g
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