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Seasoned Baked Potato Wedges
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
2
Mix the Seasoning ingredients.
3
Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4
Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5
Spread out on tray, ensuring cut side lies flat on the tray.
6
Bake for 35 to ⏱️ 45 minutes, turning once, or until dark golden brown and crispy.
7
Serve immediately!
8
Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.
Sour cream and
Nutrition Facts
calories
253 kcal
fat Content
10.8 g
serving Size
242 g
fiber Content
5.9 g
sugar Content
3 g
sodium Content
886 mg
protein Content
4.1 g
carbohydrate Content
37 g
saturated Fat Content
1.6 g
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