thepioneerwoman5.0
Seared Steak with Sesame Noodle Salad
Warm, simply seared steak and flavorful sesame noodle salad is the perfect dinner combination.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●skillet
- ●dutch oven
- ●oven
- ●cutting board
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, then drain.
2
Meanwhile, whisk 3 tablespoons vegetable oil, the soy sauce, garlic, vinegar, sesame oil, sugar and red pepper flakes in a large bowl.
garlic, minced3 cloves
3
Add the cooked pasta, cabbage and cucumber to the bowl and toss to coat in the dressing. Set aside.
4
For the steaks: Heat 1 tablespoon vegetable oil in a large cast-iron skillet over medium heat. Season the steaks on both sides with the salt and pepper. Add 2 steaks to the hot skillet and place another heavy skillet or a dutch oven on top; cook about ⏱️ 30 seconds.
5
Remove the top skillet and continue to cook the steaks until browned and crusty, 2 to ⏱️ 3 minutes. Flip the steaks, then weigh them down again. Cook for another ⏱️ 30 seconds, then remove the weight and cook until browned, about ⏱️ 2 minutes for medium to medium-rare.
6
Transfer the steaks to a cutting board and let rest. Repeat with the remaining 1 tablespoon vegetable oil and 2 steaks. Slice the steaks. Serve with the sesame noodles and sprinkle with the scallions.
Nutrition Facts
calories
736 Calories
fat Content
37 g
fiber Content
4 g
sugar Content
8 g
sodium Content
862 mg
protein Content
45 g
trans Fat Content
1 g
cholesterol Content
96 mg
carbohydrate Content
51 g
saturated Fat Content
7 g
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