Main Dishescountryliving4.3
Seared Sausage with Cabbage and Pink Lady Apples
This easy seared sausage recipe features cabbage, fresh apples, and apple cider for extra flavor. Your whole family will love this quick and simple fall dinner recipe.
👥 4 Servings⏱️ Prep & Cook: 35 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Heat oil in a large cast-iron skillet over medium-high heat. Add sausage and cook, turning occasionally, until golden brown, 6 to ⏱️ 8 minutes; transfer to a plate.
2
2. Reduce heat to medium and add apples, cut-sides down. Scatter onion and cabbage around apples. Season with salt and pepper. Cook, stirring onion occasionally, until apples are golden brown, 3 to ⏱️ 4 minutes.
3
3. Flip apples. Return sausage to skillet, nestling among vegetables. Add cider and vinegar. Simmer, rotating and turning sausages occasionally, until sausages are cooked through and apples are tender, 18 to ⏱️ 20 minutes.
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