Main Dishescafedelites4.9
Seared Lemon Garlic Butter Scallops
Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef made scallops. They are the ultimate treat!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
If scallops are frozen, thaw in cold water. Remove the side muscle from the scallops if attached. Thoroughly pat dry with paper towels.
2
Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).
olive oil2 Tablespoons
3
Season with salt and pepper to taste and fry for ⏱️ 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for ⏱️ 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.
4
Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (⏱️ 1 minute).
5
Pour in wine (or broth) and bring to a simmer for ⏱️ 2 minutes or until wine reduces by about half. Stir in the remaining tablespoon of butter and lemon juice.
lemon juice2 tablespoons
6
Remove pan (skillet) from the heat; add the scallops back into the pan to warm through slightly and garnish with parsley.
7
Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).
Nutrition Facts
calories
255 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.4 g
sodium Content
706 mg
protein Content
18 g
trans Fat Content
0.4 g
cholesterol Content
57 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...