halfbakedharvest4.5
Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.
They are so good they should just be eaten, enjoyed and THEN talked about. Yup, these are those tacos. The tacos that leave you saying YUM, which in my opinion all tacos should do.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●whisk
- ●pan
📝 Preparation Steps
1
To make the slaw, combine the cabbage, corn, peach, jalapeno, white balsamic vinegar, lime juice, basil and cilantro in a large bowl. Toss well to combine. Taste and season with salt and pepper. Cover and let sit in the fridge for at least ⏱️ 15 minutes or up to overnight.
jalapeno (seeded + chopped)1white balsamic vinegar2 tablespoons
2
To make the tacos, heat a large skillet over medium heat. Once hot, add the seafood, olive oil, smoked paprika, salt and pepper. Toss well to coat. Cook until the seafood turns white/pink and is cooked through, about ⏱️ 5-8 minutes. Once the seafood is cooked. Remove it from the skillet and place on a plate.
fresh seafood (I used a mix of lobster tails (scallops and shrimp), shells removed and meat diced)1 poundolive oil2 tablespoons
3
To the skillet, add the butter and allow to melt. Wisk the flour into the butter until a smooth paste forms and then cook ⏱️ 30 seconds. Add the diced green chilies and cook another ⏱️ 30 seconds. Slowly whisk in the green enchilada sauce and cream until combined. Season with cayenne, salt and pepper. Bring the sauce to a boil, once boiling, reduce the heat and simmer until the sauce has thickened and is creamy, about ⏱️ 5 minutes.
butter2 tablespoons
4
Slide the cooked seafood and lime juice + zest into the cream sauce and warm throughout.
fresh seafood (I used a mix of lobster tails (scallops and shrimp), shells removed and meat diced)1 pound
5
To serve, divide the seafood among warmed taco shells. Drizzle with a little of the cream sauce left in the pan and then top with slaw. Eat immediately.
fresh seafood (I used a mix of lobster tails (scallops and shrimp), shells removed and meat diced)1 pound
Nutrition Facts
calories
352 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
483 mg
protein Content
5 g
cholesterol Content
64 mg
carbohydrate Content
13 g
saturated Fat Content
7 g
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