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Seafood Pasta Salad
This creamy, delicious Seafood Pasta Salad has chewy pasta, lots of colorful vegetables, and a mix of your favorite seafood like shrimp, crab, and lobster. It's perfect for parties, picnics, and barbecues.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add pasta and cook according to package directions for al dente (usually 8 to ⏱️ 12 minutes depending on the exact noodle). Drain well and rinse with cold water.
2
Meanwhile, bring 2 quarts water and 1 teaspoon salt to boil. Fill a medium bowl with cold water and ice. Add the broccoli and blanch until bright green and tender-crisp, about ⏱️ 3 minutes. Transfer to the ice water to stop the cooking, then drain well.
3
In a large bowl, whisk together mayonnaise, Italian dressing, and Parmesan cheese. Stir in pasta, tomatoes, bell pepper, and scallions. Carefully fold in crab and stir until evenly coated. Cover and chill until serving time.
Nutrition Facts
calories
343 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
256 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
45 g
saturated Fat Content
2 g
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