Main Dishesclosetcooking
Seafood Lasagna
I recently came across this recipe for a seafood lasagna on Confections of a Foodie Bride which sounded so good that I had to make it right away. How could I not make it right
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- baking dish
- oven
📝 Preparation Steps
1
Heat the butter in a pan.
butter4 tablespoons
2
Add the seafood and saute until cooked, just a few minutes and set the seafood aside.
seafood (king crab, shrimp and scallops)1 pound
3
Add the garlic and saute until fragrant, about a minutes.
garlic (chopped)2 teaspoons
4
Add the white wine and lemon juice, deglaze the pan, and simmer to reduce by half.
lemon juice1 tablespoon
5
Add the seafood and toss to coat.
seafood (king crab, shrimp and scallops)1 pound
6
Melt the butter in a large sauce pan.
butter4 tablespoons
7
Add the garlic and saute until fragrant, about a minute.
garlic (chopped)2 teaspoons
8
Add the flour and stir while cooking for a few minutes.
flour (rice flour or masa harina for gluten free)4 tablespoons
9
Slowly whisk in the milk and simmer until it thickens.
milk3 cups
10
Remove from the heat and mix in the parmigiano reggiano, salt and pepper and dill.
11
Mix the ricotta, spinach, egg, parmigiano reggiano, mozzarella and a cup of the white sauce.
spinach (thawed and drained)1 (10 ounce) packagecup parmigiano reggiano (grated)1/4egg1mozzarella (grated)1 cupcup mozzarella (grated)1/2
12
Pour 1/4 cup of the white sauce over the bottom of an 8 inch square baking dish.
13
Add a layer of noodles.
14
Add a layer of half of the cheese mixture.
15
Add a layer of noodles.
16
Add a layer of all of the seafood and pour a cup of the white sauce over it.
seafood (king crab, shrimp and scallops)1 pound
17
Add a layer of noodles.
18
Add a layer of the remaining cheese mixture.
19
Add a final layer of noodles.
20
Pour 1/2 cup of the white sauce over the noodles and top with the parmigiano reggiano and mozzarella.
mozzarella (grated)1 cupcup mozzarella (grated)1/2
21
Bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about ⏱️ 45-60 minutes.
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