Dessertscarlsbadcravings
Sea Salt Oreo Stuffed Peanut Butter Cookies
If you love Oreos and you love peanut butter cookies, you are going to go bonkers over these Oreo Stuffed Cookies! The Oreo cookie gets sandwich with peanut butter cookie dough then baked to soft, chewy perfection with a warm, soft delightful surprise in the center. I've included tips and tricks for the perfect Oreo Stuffed Cookie as well as how to freeze so you can always keep these new favorites on hand!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
📝 Preparation Steps
1
In a stand or electric mixer cream butter, peanut butter and sugars until very creamy, about ⏱️ 2 minutes. Add in eggs and vanilla and mix until well combined.
eggs2
2
In a separate bowl, mix together baking powder, baking soda and flour. Mix dry ingredients into peanut butter until just combined – don’t overmix!
3
Using a tablespoon or cookie scoop, scoop a ball of cookie dough and place it on the top of the Oreo cookie. Take a second scoop of dough and place it on the bottom of the Oreo. Seal edges of the cookie dough together around the cookie so the Oreo is encased in the center of the peanut butter dough ball. Place cookies onto a parchment or nonstick mat lined baking sheet 3 inches apart and sprinkle with sea salt.
sea salt
4
Cover baking sheet with plastic wrap and chill for ⏱️ 1-2 hours in the refrigerator or for ⏱️ 15-30 minutes in the freezer. If making ahead, keep tightly covered dough in the refrigerator up to ⏱️ 24 hours.
5
Bake cookies at 350 degrees F ⏱️ 10-12 minutes, depending on desired “softness.”* Let cool for ⏱️ 10 minutes before transferring to cooling rack.
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