Dessertscarriesexperimentalkitchen
Sea Salt Dark Chocolate Christmas Crack
Looking for a sweet treat to round out your holiday baking platters? Then this Sea Salt Dark Chocolate Christmas Crack is sure to please everyone!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking sheet
- saucepan
- spatula
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Line a baking sheet with parchment paper; then evenly place the crackers in rows. (My pan was 13x9 inches and I used 35 crackers; 7 rows of 5. If your pan is larger, you can use up to 40 crackers.)
3
Add the butter and sugar to a small saucepan; then heat for about ⏱️ 5-6 minutes until the butter is melted and the mixture is bubbly. Pour the toffee over the crackers and spread it evenly over the crackers with a spatula; then place in the oven for ⏱️ 5 minutes until it's hot and bubbly.
butter1 cup
4
Remove the pan from the oven; then sprinkle the chocolate chips on top. Allow the chocolate to sit ⏱️ 1-2 minutes; then as it starts to melt, spread the chocolate over the toffee; then sprinkle the top with sea salt and chopped pecans.
sea salt2 teaspoonchopped pecans1 cup
5
Allow to chill in the refrigerator for at least ⏱️ 15 minutes to harden. Once hardened, break apart the bark into pieces and store in an airtight container for 1-2 weeks. (Though you can keep it at room temperature, we prefer ours kept cold in the refrigerator.)
Nutrition Facts
calories
221 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
300 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
21 mg
carbohydrate Content
19 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...