Dessertscarriesexperimentalkitchen
Sea Salt Dark Chocolate Cherry Biscotti
Biscotti is an Italian cookie that's perfect for dunking and this one made with sea salt dark chocolate and dried chopped cherries is going to be your new favorite.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees F.
2
Mix all of the dry ingredients together in a bowl and set aside.
3
In a smaller bowl, combine eggs and vanilla extract. Whisk together until smooth; then add to the flour mixture. Mix well; then add the dried cherries and chopped up chocolate.
large Eggs3Vanilla Extract1 teaspoon
4
Transfer the dough to a lightly floured board and knead about 8-10 times; then cut the dough in half and form two 8-inch long logs and place them on a baking sheet that has been sprayed with cooking spray or lined with parchment or a Silpat mat.
5
Press down lightly on the logs to flatten them out a bit and bake for about ⏱️ 20-25 minutes or until the bottom turns light brown.
6
Remove the tray from the oven and allow to cool for about ⏱️ 10 minutes; then slice the biscotti diagonally into 1"-1 1/2" thick slices.
7
Place them back on your baking sheet bake them for an additional ⏱️ 20 minutes, flipping them over halfway to brown on each side. Remove the biscotti from the oven, transfer to a wire rack and allow to cool completely before storing them in an airtight container. (If left at room temperature, they'll last about one week or you can freeze them for up to four months.)
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