Dessertscookiesandcups4.8
Sea Salt Butterscotch Pretzel Cookies
These salty/sweet cookies are soft, delicious and flavor packed!!
👥 30 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking sheet
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for ⏱️ 20 minutes.
butter1 cupcup butterscotch chips3/4
2
While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
butter1 cupcup butterscotch chips3/4
3
In a large bowl whisk together the flour, baking soda, and sea salt. Set aside.
baking soda1 teaspoon
4
Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine. Pour this mixture into the bowl with the flour mixture. Stir using a a rubber spatula or wooden spoon until the dough comes together.
eggs2vanilla2 teaspoonsbutter1 cupcup butterscotch chips3/4
5
Stir in the butterscotch chips, chocolate chips and pretzels.
6
Using a medium (2-tablespoon) cookie scoop, drop the dough 2 inches apart on the baking sheet. Bake for ⏱️ 10-12 minutes, or until the edges are lightly golden.
7
Allow the cookies to cool for ⏱️ 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.
8
If desired sprinkle with a tiny pinch of flaked sea salt on top of the cookies while cooling.
Nutrition Facts
calories
220 calories
fat Content
9.7 g
serving Size
1 cookie
fiber Content
0.9 g
sugar Content
16.6 g
sodium Content
226.1 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
29.6 mg
carbohydrate Content
31 g
saturated Fat Content
5.8 g
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