Breakfast & Brunchclosetcooking
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
It had been a while since I had last had scrambled eggs. Scrambled eggs are pretty plain and there were so many other things on my breakfast to try list that I just didn't even
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the eggs, milk, sundried tomatoes, salt and pepper in a bowl.
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2
Melt the butter in a pan.
butter
3
Add the eggs and cook stirring until the eggs are set but still a little runny.
eggs2
4
Spread some mayo on some toast and top with the eggs.
eggs2
5
Garnish with parmigiano reggiano and parsley.
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