budgetbytes5.0
Scrambled Eggs with Rice
Scrambled Eggs with Rice is a simple and delicious budget-friendly meal that can be enjoyed for breakfast, lunch, or dinner!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Crack the eggs into a bowl and beat well with a fork.
2
Warm the vegetable oil in a large non-stick skillet over medium-low heat. Add the eggs and scramble them lightly, leaving them slightly runny. Toward the end of cooking, add the gochujang and stir until well incorporated.
gochujang (or to taste)** ($0.16)2 tsp
3
Stir in the warmed rice, using a wooden spoon to break up any clumps. Cook for several minutes, until the rice is heated through, then stir in the soy sauce and sesame oil.
soy sauce ($0.18)3 Tbsp
4
Serve hot, in individual bowls, topped with the sliced green onions.
Nutrition Facts
calories
420 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sodium Content
865 mg
protein Content
15 g
carbohydrate Content
47 g
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