Breakfast & Brunchclosetcooking
Scrambled Eggs with Ramps, Asparagus and Morel Mushrooms
The other week I made the asparagus, morel and ramp quiche with a brown rice crust and as I was running out of it I thought that a simple scrambled egg version would also be
👥 2 Servings⏱️ Prep & Cook: 13 min🔥 Cook: 13 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the ramps and saute until fragrant, about ⏱️ 2 minutes.
ramps (cleaned, trimmed and chopped)2
3
Add the asparagus and mushrooms and saute until the asparagus is tender, about ⏱️ 3-5 minutes.
4
Add the eggs and stir the eggs until they are cooked, about ⏱️ 1-3 minutes.
eggs (lightly beaten)4
5
Season with salt and pepper.
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