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Scrambled eggs - soft and creamy, just as they should be!
Recipe video above. No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!Scrambled egg calories - 91 calories per egg (182 cal per serving of 2 eggs), including the butter.
👥 2 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●wooden spoon
- ●whisk
- ●spatula
- ●stove
📝 Preparation Steps
1
Use a non stick skillet or well seasoned cast iron pan (about 25cm / 10") and a rubber spatular (or flat edge wooden spoon).
2
Whisk together eggs, milk, salt and pepper.
eggs4milk (, any fat % (optional, Note 1))2 tbsp
3
Melt butter over medium heat (Note 1), then pour egg in.
4
Wait ⏱️ 5 seconds, then start leisurely pushing the rubber spatula back and forth in long strokes, and all around the skillet edges, to push the set egg out of the way and let raw egg run onto the skillet to cook. After ⏱️ 30 seconds or so, start adding some folding action too.
5
Cook for ⏱️ 60 seconds in total until you have a pile of soft, custardy scrambled egg folds ("curds") and no raw egg leaking on the edges of the pile.
6
Take it off the stove when it's still a bit undercooked for your taste.
7
Gently push /fold the eggs for another ⏱️ 10 seconds - it will finish cooking with residual pan heat - then slide onto hot toasted crusty bread slathered with butter.
eggs4bread (, toasted & slathered with butter)4 slices
8
Sprinkle with extra pepper then devour immediately! For a touch of garnish, look no further than an 80's style sprig of curly parsley. 👌🏻
Nutrition Facts
calories
182 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
1 g
sodium Content
473 mg
protein Content
12 g
cholesterol Content
343 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
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