Breakfast & Brunchbillyparisi
Scrambled Egg Toast Recipe
This Scrambled Egg Toast pairs soft scrambled eggs with buttery brioche for an easy, delicious anytime meal.
👥 2 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- spatula
- wooden spoon
- frying pan
📝 Preparation Steps
1
Add the eggs and heavy whipping cream to a bowl and whisk until completely combined.
large eggs (room temperature or chilled)4heavy whipping cream3 tablespoons
2
Add 2 tsp butter to a saucepot or pan over low to low-medium heat.
3
Once it’s melted, add the egg-cream mixture, then stir continuously in a circular motion with a wooden spoon or spatula. This is a low-and-slow process, but it will still take only 2 to ⏱️ 4 minutes.
4
You’re eggs should be creamy and have small curds. Once they are at this consistency, remove them from the heat and stir in 1 tablespoon of butter. This will help stop the cooking process and make them creamier.
large eggs (room temperature or chilled)4
5
Season with salt and pepper and set aside.
6
In a large frying pan, add the remaining 1 tablespoon of butter and heat over low to medium heat.
7
Once the butter is melted, add in the bread and toast for 1 to ⏱️ 2 minutes per side, or until golden brown on both sides.
8
Serve the eggs over the toasted brioche. You can add an optional garnish of minced fresh parsley or chives.
large eggs (room temperature or chilled)4
Nutrition Facts
calories
388 kcal
fat Content
29 g
serving Size
1 serving
sugar Content
1 g
sodium Content
292 mg
protein Content
16 g
trans Fat Content
0.2 g
cholesterol Content
423 mg
carbohydrate Content
17 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...