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Scotcheroos
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to ⏱️ 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
2
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
3
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
Cooking spray
4
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about ⏱️ 2 minutes. Stir the mixture until well combined and fully melted.
5
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least ⏱️ 30 minutes. Cut into squares and enjoy!
Flaky sea salt, for sprinkling
Nutrition Facts
calories
241 Calories
fat Content
11 g
fiber Content
1 g
sugar Content
27 g
sodium Content
128 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
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