Dessertscookiesandcups
Scotcheroos
This scotcheroos recipe with crunchy mini pretzels, plus a layer of chocolate and butterscotch, is perfect for afternoon snacking.
👥 24 Servings⏱️ Prep & Cook: 495210h 27m⏳ Prep: 5 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- saucepan
📝 Preparation Steps
1
Line a 9×13 baking dish with aluminum foil and coat with non-stick spray. Set aside.
2
Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve the sugar. Bring the mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal and pretzels and stir until evenly coated.
3
Pour into the prepared dish and press evenly.
4
Melt the chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over the cereal mixture. Sprinkle with the flaked sea salt.
butterscotch chips1 cup
5
Cool at least ⏱️ 45 minutes, or until firm. Cut into bars.
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