Breakfast & Brunchcopykat5.0
Scotch Eggs
What could be better than a hard-boiled egg wrapped in sausage and deep fried?
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
📝 Preparation Steps
1
Coat each hard-cooked egg with flour.
2
Divide the sausage into 8 equal portions. Make a patty out of each portion of sausage, and use it to coat each egg completely.
3
Mix together the breadcrumbs, sage, and salt.
dry breadcrumbs1 cup
4
Dip the sausage-coated eggs into the beaten eggs, and then roll in the breadcrumb mixture.
hard-cooked eggs (peeled and at room temperature)8eggs (beaten)2
5
Heat the oil to 375°F in a deep fryer or heavy-bottomed pot. Deep-fry the eggs, 4 at a time, for a minimum of ⏱️ 7 minutes. Remove the eggs from the oil, and place on a wire rack over a rimmed baking sheet to drain. Serve hot or cold.
hard-cooked eggs (peeled and at room temperature)8eggs (beaten)2
Nutrition Facts
calories
419 kcal
fat Content
29 g
serving Size
1 serving
sugar Content
1 g
sodium Content
790 mg
protein Content
22 g
cholesterol Content
288 mg
carbohydrate Content
13 g
saturated Fat Content
9 g
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