Dessertscookiesandcups
Scarecrow Bars
These Scarecrow Bars are easy to make and the perfect Halloween treat for your next celebration!
👥 35 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- stove
📝 Preparation Steps
1
Preheat oven to 350°
2
Spray a 9×13 pan with nonstick spray
3
In your stand mixer, combine cake mix, egg and butter. Stir on medium-low speed until a thick batter comes together. Press into the bottom of the prepared pan. Bake for ⏱️ 15 minutes, until the edges of the crust are lightly browned.
egg1
4
While crust is baking make your topping. In a medium saucepan combine corn syrup and both sugars, heating over medium until is starts to boil. Remove from heat and stir in vanilla and peanut butter. Return back to stove top on the lowest setting until the crust is done baking. You don’t want to continue cooking the peanut butter mixture, you just want to keep it warm.
vanilla1 Tbsp
5
As soon as crust is done, sprinkle with marshmallows and put back in the oven for ⏱️ 1-2 minutes until the marshmallows puff. Remove immediately.
6
While the marshmallows are puffing mix your peanuts, Rice Chex and Candy Corn into the peanut butter mixture. Stir until coated evenly.
candy corn1 cup
7
Immediately spread this over the marshmallows as soon as they come out of the oven.
8
Let cool completely before cutting into squares.
Nutrition Facts
calories
163 calories
fat Content
10.3 g
serving Size
1 Bar
fiber Content
1.4 g
sugar Content
8.4 g
sodium Content
42.1 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
12.3 mg
carbohydrate Content
15.5 g
saturated Fat Content
3.6 g
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