Dessertscopykat4.6
Scandinavian Almond Cake
This Scandinavian Almond Cake is the perfect bundt cake - moist, dense, and packed with almond flavor! Made with simple ingredients and no frosting needed, this easy recipe comes together in minutes and disappears just as fast. The secret to this legendary office potluck favorite is letting it cool completely for the perfect texture!
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Generously spray a bundt pan with cooking spray or use vegetable shortening and dust the pan with flour.
3
In a bowl, beat the sugar and eggs together.
eggs2
4
Add flour, baking powder, milk, and almond extract. Beat to combine.
baking powder1 teaspoonalmond extract2 teaspoons
5
Add melted butter and mix well.
butter (melted)8 ounces
6
Pour the batter into the bundt pan.
7
Bake at 350 degrees for 40 to ⏱️ 50 minutes. The edges should be golden brown when you remove this from the oven.
8
Allow the cake to cool completely before you remove it from the pan.
Nutrition Facts
calories
317 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
32 g
sodium Content
119 mg
protein Content
3 g
cholesterol Content
53 mg
carbohydrate Content
47 g
saturated Fat Content
7 g
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