Dessertsnatashaskitchen4.9
Scalloped Sweet Potatoes
Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●casserole dish
📝 Preparation Steps
1
Peel and finely slice the sweet potatoes into very thin rounds.
sweet potatoes (sliced)3 lbs
2
In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
3
Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
4
In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
5
Cover with foil and bake at 400°F for ⏱️ 30-35 minutes. Remove foil and bake an additional ⏱️ 8-10 minutes. Serve warm.
Nutrition Facts
calories
465 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
673 mg
protein Content
13 g
cholesterol Content
94 mg
carbohydrate Content
39 g
saturated Fat Content
18 g
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