Scalloped Potatoes With Cheddar

👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Lyubomira from CookingLSL📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking dish
●skillet
●bowl

📝 Preparation Steps

Preheat oven to 400F.

Grease a 9x9 inch baking dish and set aside.

In a medium skillet melt butter over medium heat. Add shallot and cook for ⏱️ 3-4 minutes, stirring frequently. Be careful not to burn it. Add garlic and cook for ⏱️ 1 minute.

butter2 tbsp

In a small bowl mix together whole wheat flour and 2-3 tbsp chicken stock. Add the mixture to the cooked shallot. Cook for ⏱️ 1-2 minutes, stirring frequently. Add the remaining stock, milk, salt, pepper and thyme. Bring to a boil and cook for 2 more minutes, or until it thickens a little, stirring frequently. Remove from heat.

whole wheat flour2 tbsp

Arrange 1/2 of the potatoes covering the bottom of the baking dish. Pour 1/2 of the sauce over them. Sprinkle 1/2 cup of cheddar cheese. Arrange the remaining potatoes on top. Pour the rest of the sauce. Sprinkle the rest of the cheese.

potatoes ((I used yellow), peeled, washed and sliced into 1/8 inch rounds)2 poundsgrated cheddar cheese (I used Kraft Natural Cheese Sharp Cheddar)1 cup

Cover with aluminum foil. Bake for ⏱️ 30 minutes. Remove the foil and bake for ⏱️ 25-30 minutes until bubbly and the potatoes are cooked through. Garnish with some fresh thyme. Serve.

potatoes ((I used yellow), peeled, washed and sliced into 1/8 inch rounds)2 pounds

Nutrition Facts

calories

248 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

410 mg

protein Content

11 g

cholesterol Content

35 mg

carbohydrate Content

25 g

saturated Fat Content

7 g

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