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Scalloped Potatoes Recipe
These Scalloped potatoes are rich and wonderful. This is a very nice dish for any special occasion. Just follow these simple photo instructions.
👥 8 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 20 min🔥 Cook: 1h 45m👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Preheat Oven to 375˚ F and butter a 9 x 13 glass baking dish.
2
Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water.
3
Sautee 4 tbsp butter with 1/2 medium chopped onion in a medium saucepan about ⏱️ 5 minutes or until onions are soft. Add pressed garlic and stir an additional ⏱️ 1 minute. Stir in 2 cups heavy whipping cream and 1 cup whole milk. Heat to a simmer then pour over potatoes once they are in the baking dish.
heavy whipping cream2 cupswhole milk1 cup
4
Drain potatoes and pat dry with paper towels. Layer half of the potatoes into the baking dish. Combine the salt and pepper and sprinkle half of the salt and pepper mixture on top of the potatoes. Sprinkle 1.5 cups of cheese on top of the potatoes. Repeat with the the other half of the potatoes, salt and pepper and cheese.
salt1 tspunsalted butter4 tbsp
5
Pour the cream over the potatoes and push the potatoes down to submerge them into the cream. They won't be fully covered by cream and that's OK. Cover dish with foil and bake on the middle rack of the oven for ⏱️ 1 hour. Then remove foil and bake for another ⏱️ 30-45 minutes until top is golden and bubbly and most of the liquid has been absorbed by the potatoes. If the potatoes are browning too fast, tent dish with foil and continue baking. Potatoes should be easy to pierce with a fork when done.
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