eatingonadime5.0
Scalloped Potatoes Recipe
Skip the box mixes and make this delicious Scalloped potatoes recipe. It is so cheesy and the perfect side dish for dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non stick cooking spray.
2
Melt 1/4 cup of butter in a small sauce pan and then whisk in 1/4 cup of flour and 1 Tbsp minced garlic.
minced garlic1 Tbsp
3
Whisk in 1 cup of chicken broth and then gradually add in 2 cups of milk and whisk constantly until well combined and smooth. Then stir in the 1 tsp of salt and 1/2 tsp of pepper.
Chicken Broth1 cupMilk (2% or whole milk)2 cupsSalt1 tsp
4
Cook on low until the sauce is smooth (whisking constantly).
5
Turn the heat off and then stir in 2 cups of shredded cheddar cheese. Stir until the cheese is melted and well combined.
6
Then place half of the potatoes (1.5 lbs) in the baking dish. Pour half of the cheese sauce on top of the layer of the potatoes in the pan. Repeat with the remaining potatoes and cheese sauce.
Potatoes (thinly sliced (1/8 inch thick) (Russet or Yukon Gold))3 lbs
7
Bake uncovered for ⏱️ 55-70 minutes at 350 degrees F until the potatoes are fork tender.
Potatoes (thinly sliced (1/8 inch thick) (Russet or Yukon Gold))3 lbs
8
Switch the oven to the broil setting and broil for ⏱️ 3-5 minutes until the top of the scalloped potatoes are browned slightly.
Potatoes (thinly sliced (1/8 inch thick) (Russet or Yukon Gold))3 lbs
9
Remove and let the potatoes set at room temperature for ⏱️ 15-20 minutes before serving.
Potatoes (thinly sliced (1/8 inch thick) (Russet or Yukon Gold))3 lbs
10
Serve warm and enjoy!
Nutrition Facts
calories
354 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
659 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
38 g
saturated Fat Content
11 g
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