loveandlemons4.9
Scalloped Potatoes
This scalloped potatoes recipe is a delicious holiday side dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked until tender. Find make-ahead instructions in the blog post above.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400°F and grease a 9x13-inch baking dish.
2
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for ⏱️ 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously. Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to ⏱️ 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat.
vegetable broth1 cup
3
Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
4
Cover and bake for ⏱️ 30 minutes, then uncover and bake for 35 to ⏱️ 40 minutes, or until the potatoes are tender and the cheese on top is browned. Let stand at room temperature for ⏱️ 20 minutes before serving.
Nutrition Facts
calories
209 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
581 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
27 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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