Otherbluejeanchef5.0
Scalloped Potatoes
This classic scalloped potato recipe is everything you want it to be - creamy, tender, cheesy and delicious. It is sure to please a crowd and is big enough to feed one too!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- casserole dish
- knife
- saucepan
- whisk
- spatula
📝 Preparation Steps
1
Pre-heat the oven to 375°F. Grease a 9x13-inch baking pan or casserole dish with butter.
2
Using a mandolin slicer or a sharp knife, evenly slice the potatoes into ⅛-inch thin slices. Pat the potato slices dry with paper towels or clean kitchen towel.
3
Melt the butter in a medium saucepan over medium heat. Add the flour and stir into a paste to form a roux. Cook for a minute or two. Slowly pour in the milk and whisk until the sauce is smooth and has thickened. Stir in the nutmeg, salt and season with freshly ground black pepper to taste.
Unsalted butter (to grease the pan)unsalted butter3 tablespoonssalt1 teaspoonFreshly ground black pepper
4
Layer one third of the potatoes evenly in the bottom of the prepared pan. Top with one third of the sliced onions and one third of the fresh thyme leaves. Pour one third of the of the sauce over the potatoes and spread it out evenly over the vegetables with a spatula. Repeat two more times with layers of potatoes, onions, thyme and sauce. Sprinkle the Gruyère and Parmesan cheeses on top.
fresh thyme leaves2 tablespoons
5
Transfer the pan to the oven and bake at 375°F for 50 to ⏱️ 60 minutes until the cheese on top is golden brown and the potatoes are soft when pierced with a knife.
6
Let the scalloped potatoes rest at least ⏱️ 15 minutes before serving. Serve warm.
Nutrition Facts
calories
346 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
427 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
56 mg
carbohydrate Content
31 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...