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Scalloped Potatoes and Ham
Save your leftover holiday ham for Ree Drummond's cheesy scalloped potatoes casserole. This recipe is a classic side, but it's hearty enough to be a main dish!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●skillet
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Butter a large casserole dish.
. butter, plus more for the pan2 tbsp
2
Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to ⏱️ 2 minutes. Add the ham and cook until thoroughly heated, 3 to ⏱️ 4 minutes. Remove from the heat and set aside.
3
In a microwave-safe container, combine the half-and-half and cream, and microwave it for a minute or so, until no longer cold. Whisk in the flour and pepper until totally combined; set aside. (You may add salt, but the cheese and ham are salty, so add sparingly.)
4
Combine the 2 grated cheeses. Set aside.
5
Using a mandoline or slicer, slice the potatoes into 1/8-inch thick (very thin) slices. Layer one-third of the potato slices in the prepared casserole dish. Sprinkle on one-third of the ham/onion mixture, then one-third of the cheese, then pour on one-third of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Cover the dish with foil and bake for ⏱️ 40 minutes. Remove the foil and bake until bubbly and hot, about ⏱️ 20 minutes more, or longer.
6
Cut into squares and serve. Sprinkle on chopped parsley, if you'd like!
Chopped parsley (optional)
Nutrition Facts
calories
472 Calories
fat Content
33 g
fiber Content
3 g
sugar Content
6 g
sodium Content
848 mg
protein Content
19 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
23 g
saturated Fat Content
18 g
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