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Scalloped Potatoes and Ham
These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
preheat
2
Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch pan. Layer 8 thinly sliced medium red potatoes and 2 cups cooked chopped ham in the pan.
thinly sliced medium red potatoes (about 2 1/2-3lb)8cooked chopped ham2 cups
3
melt
4
In a medium saucepan, melt ¼ cup unsalted butter. Add 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt and ⅛ teaspoon black pepper. Cook and stir ⏱️ 1 minute.
minced garlic1 teaspoonItalian seasoning1 teaspoon¼ cup unsalted buttersalt1 teaspoon
5
whisk
6
Whisk in ¼ cup all purpose flour until smooth, then gradually whisk in 1½ cups 2% milk and 1 cup heavy cream. Cook and stir over medium heat until thickened, ⏱️ 3-4 minutes. Stir in 1 cup shredded mozzarella cheese.
½ cups 2% milk1heavy cream1 cupshredded mozzarella cheese1 cup
7
bake
8
Pour sauce over potatoes and ham. Cover with foil and bake for ⏱️ 60-65 minutes, until potatoes are tender.
9
uncover
10
Uncover, sprinkle with 1 cup shredded mozzarella cheese , and bake ⏱️ 10 minutes or until thickened, bubbly, and cheese is lightly browned. Let stand ⏱️ 10 minutes before serving.
shredded mozzarella cheese1 cup
Nutrition Facts
calories
467 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
864 mg
protein Content
18 g
cholesterol Content
102 mg
carbohydrate Content
41 g
saturated Fat Content
15 g
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