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Scalloped Oysters
If you've been searching for the best scalloped oysters recipe, look no further! Here's how to make the fun Thanksgiving dish.
👥 8 Servings⏱️ Prep & Cook: 1h 5m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°F. Melt butter in a large skillet over medium heat. Add leeks and cook, stirring occasionally, until tender, 6 to ⏱️ 7 minutes. Add flour and cook, stirring, ⏱️ 1 minute. Add vermouth and cook, stirring, until thickened and bubbly, 2 to ⏱️ 3 minutes. Add cream, return to a simmer, then remove from heat. Fold in oysters and brine.
leeks, trimmed, halved lengthwise, and thinly sliced2
2
Transfer mixture to an 11-by-7- inch baking dish and top with Saltines. Bake until golden brown and bubbling around the edges, 40 to ⏱️ 45 minutes. Let stand ⏱️ 5 minutes before serving.
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