Main Dishescookwell
Scallion Oil Noodles
A quick lunch to have on hand.
👥 2 Servings⏱️ Prep & Cook: 10 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook the noodles and drain them. Have all your ingredients ready to go. Heat a wok or large pan over high heat.
2
Fry the scallions
Scallions, 50 g
3
Set a pan or wok over medium heat. Add the oil and scallions. Fry the scallions until they are beginning to turn brown, stirring frequently.
Scallions, 50 g
4
Add the noodles
5
Add the drained noodles and toss to combine. Add both soy sauces around the edges of the wok so that they sizzle and caramelize some, then add in sugar. Toss until the noodles are evenly coated.
Sugar, 10 g
6
Taste & enjoy
7
Taste for seasoning and add more light soy sauce or sugar, to taste. Serve immediately.
Light soy sauce, 15 gSugar, 10 g
Nutrition Facts
calories
1200
fat Content
56 g
protein Content
29 g
carbohydrate Content
160 g
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