Side Dishescountryliving
Scallion Cornbread
This easy and simple Scallion Cornbread is the ultimate chili, soup, or summer side, and tastes even better when you make it in a cast-iron pan.
👥 6 Servings⏱️ Prep & Cook: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 450°F. Butter 2 cast-iron cornstick skillets or 1 (8-inch) cast-iron skillet.
2
Whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda in a bowl. Whisk together buttermilk, butter, and egg in a separate bowl. Whisk wet ingredients into dry ingredients until combined. Fold in Cheddar cheese and scallions.
large egg1
3
Transfer batter to prepared pans, and bake until a toothpick inserted in the center comes out clean, 10 to ⏱️ 13 minutes for cornstick skillets or 23 to ⏱️ 25 minutes for 8-inch skillet. Serve warm.
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