Main Dishesclosetcooking
Scallion Chicken
A quick and easy chicken stir fry with scallions, celery and sugar peas.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the chicken in the mixture of the egg white, baking soda, Shaoxing wine, cornstarch and salt for 20-30, covered, in the fridge.
egg white1Shaoxing wine (optional)1 tablespooncornstarch1 tablespoon
2
Mix everything.
3
Heat the oil in a wok or large pan, over medium-high heat, add the chicken and stir-fry until cooked, about ⏱️ 3-5 minutes, before setting aside
oil1 tablespoonteaspoon sesame oil1/2
4
Add the whites on the green onions, garlic and ginger and cook until fragrant, about ⏱️ 30 seconds.
garlic, finely chopped or grated1 tablespoonginger, finely chopped or grated1 tablespoon
5
Add the greens of the green onions, celery, and sugar peas and cook for a minute.
sugar1 teaspoonsugar peas (or snap peas) (optional)1 cup
6
Add the sauce and cook until it thickens, about a minute.
7
Add the chicken mix and enjoy!
Nutrition Facts
calories
Calories 196
fat Content
Fat 7g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 562mg
protein Content
Protein 29g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 82mg
carbohydrate Content
Carbs 13g
saturated Fat Content
Saturated 1g
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