Dessertsculinaryhill5.0
Scalded Milk
Learn how to make Scalded Milk, a tried and true technique that yields the fluffiest breads, rolls, and cakes you've ever tasted. This old-fashioned technique still has its place in the kitchen, and it's remarkably easy to do.
👥 4 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a small saucepan over medium heat, add milk and heat until a skin forms on top of the milk, about 170 degrees.
milk1 cup
2
Watch carefully to make sure the milk doesn’t boil. Remove immediately from heat and cool to 110 degrees before proceeding with your recipe.
milk1 cup
Nutrition Facts
calories
37 kcal
fat Content
2 g
serving Size
0.25 cup
sugar Content
3 g
sodium Content
26 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
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