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Sazeraquiri
Get the best of both worlds and make a Sazeraquiri, a hybrid of two great cocktails: the Sazerac and the daiquiri.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Anthony Brocatto📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Rinse a single old-fashioned glass with ¼ oz. rye whiskey; discard excess. Set aside.
2
Combine 1 oz. Peychaud’s bitters, 1 oz. Wray & Nephew White Overproof Rum, ¾ oz. fresh lime juice, ¾ oz. rich honey syrup (2:1), and ¼ tsp. (scant) absinthe in a cocktail shaker. Fill shaker with ice and shake until well chilled, about ⏱️ 15 seconds. Strain into prepared glass. Express a lime twist over glass and discard.
. Peychaud’s bitters1 oz. Wray & Nephew White Overproof Rum1 ozLime twist (for serving)
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