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Savoury Tomato & Butter Bean Crumble
You’ll be a convert to savoury crumbles after trying this. A great centrepiece for the table, this scrumptious crumble is packed with sweet, juicy cherry tomatoes, creamy butter beans and topped with a crunchy golden crumble.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 180°C fan / 400°F. Place all of the tomato filling ingredients in a medium baking dish (25 x 15 x 15cm / 10 x 6 x 6″) and toss together.
2
For the crumble topping, mix the flour, oats and seeds together in a bowl, then add the oil and a pinch of flaky sea salt. Mix and rub in-between your fingertips until it resembles a crumb texture; squeeze some of the mixture together to form larger clumps.
pinch of flaky sea salt
3
Sprinkle the crumble over the top of the tomato mixture and bake for ⏱️ 45 minutes, until the tomatoes have softened and the crumble is golden.
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