Dessertsclosetcooking
Savoury Pumpkin Pie (Kolokithopita)
This weekend I got the chance to go back to my normal routine; I had time to make a meal plan, go to the farmers market, etc. I was just itching to try some recipes
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the pumpkin, feta, eggs, pepper and sage in a bowl.
eggs2
2
Brush the bottom of an 8×8 inch baking pan with olive oil.
3
Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.)
phyllo dough (thawed over night in the fridge)
4
Repeat until you have 6-8 layers depending on how thick you want the crust.
5
Place the pumpkin mixture on top of the phyllo dough.
phyllo dough (thawed over night in the fridge)
6
Brush the top of a sheet of phyllo dough with olive oil and place it on the pumpkin filling.
phyllo dough (thawed over night in the fridge)
7
Repeat until you have 6-8 layers depending on how thick you want the crust.
8
Bake in a preheated 350F/180C oven until golden brown on top, about ⏱️ 30-50 minutes.
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