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Savory Stove Top Stuffing Meatballs
These savory, juicy stuffing meatballs, packed with turkey and chicken sausage, transform a simple box of Stove Top stuffing into a delicious main course or appetizer.
👥 24 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 25 min🔥 Cook: 17 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 400° F. In a medium saucepan, melt two tablespoons of butter over medium heat. Add minced onions and finely diced celery, stirring frequently for five to six minutes until softened.
butter, divided4 tablespoons
2
Add the remaining two tablespoons of butter, chicken broth, and water to the saucepan. Bring the mixture to a boil, then immediately pour in the stuffing mix. Stir to combine, reduce heat to low, remove from heat, and transfer to a large bowl to cool slightly.
butter, divided4 tablespoons
3
Season the ground turkey with salt and pepper. Add the seasoned turkey, ground chicken sausage, and whisked egg to the bowl with the stuffing mixture. Mix gently until all ingredients are just incorporated, being careful not to overwork the meat.
Salt, to tastePepper, to tastelarge egg, whisked1
4
Lightly grease a light-colored baking sheet. Roll the mixture into meatballs, aiming for about one and three-quarters inches in size. Place them on the prepared baking sheet, leaving a little space between each.
5
Bake for ⏱️ 15 minutes. To achieve a golden brown top, turn your broiler to 450° F and broil for exactly two minutes, watching carefully to prevent burning.
6
Carefully remove the baking sheet from the oven. Let the meatballs cool for a minute before serving. Enjoy with mashed potatoes, gravy, or cranberry sauce as a main dish or appetizer.
Nutrition Facts
calories
350 calories
fat Content
20g fat
serving Size
3 meatballs
fiber Content
2g fiber
sugar Content
2g sugar
sodium Content
600mg sodium
protein Content
25g protein
carbohydrate Content
20g carbs
saturated Fat Content
7g saturated fat
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