epicurious5.0
Savory Sesame-Carrot Oatmeal
This dish is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.
👥 2 Servings👤 Shelly Westerhausen Worcel📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
📝 Preparation Steps
1
In a small saucepan over medium heat, melt the butter. Add the garlic and ginger and sauté until fragrant, ⏱️ 30 seconds. Add the vegetable broth and soup and bring to a boil. Lower the heat to medium-low and add the oats and salt. Cover and simmer until the oats are cooked all the way through, about ⏱️ 3 minutes, stirring every minute or so to keep the oats from sticking to the pan.
2
Remove from the heat and divide the oatmeal between two bowls. Top each bowl with half of the green onions, 1 tsp. of the sesame oil, 1 tsp. of the sesame seeds, and a grind of black pepper. Top each bowl with an egg (if using) and enjoy right away.
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