Breads & Bakingchewoutloud5.0
Savory Scones
These Savory Scones are supremely fluffy and tender. They’re teeming with the delicious flavors of sharp cheddar cheese and chives - the perfect addition to your next brunch menu!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
preheat and line baking sheet.
2
Preheat oven to 375F with rack on lower middle position. Line a large baking sheet with parchment or silicone liner and set aside.
3
whisk.
4
In a bowl, whisk together the flour, salt, and baking powder. Using clean fingers, work in cold pieces of butter into the dough to make a crumbly mixture. Work in the shredded cheese and chives lightly, just to incorporate.
flour2 cupsbaking powder1 tablespoonbutter (very cold, cut into small pieces)5 tablespoonschives (freshly chopped)2 tablespoons
5
stir.
6
In a separate bowl, whisk together the eggs, cream, and mustard until incorporated. Stir wet mixture into the dry ingredients, stirring just until dough is fully combined and a bit sticky; don’t over-mix.
large eggs2egg (beaten in a small bowl)1
7
cut shapes.
8
Flour a large board and roll out the dough into approx 20" x 4" rectangle. Cut rectangle into even squares, and then cut each square in half to make triangles. Brush tops with egg wash and sprinkle with a bit of kosher salt on top.
flour2 cupslarge eggs2egg (beaten in a small bowl)1
9
bake.
10
Place scones on lined baking sheet, 1 inch apart. Bake ⏱️ 13-15 min for smaller scones or ⏱️ 20-23 minutes for larger scones, just until lightly golden brown on top. Serve warm for best results. Can also be stored airtight at room temp for ⏱️ 24 hours.
Nutrition Facts
calories
235 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
0.4 g
sodium Content
400 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
84 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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