Dessertscookingclassy4.9
Savory Roasted Sweet Potatoes with Parmesan, Garlic & Herbs
These Savory Roasted Sweet Potatoes are ready in under an hour and are topped with Parmesan, herbs & garlic. You'll definitely want seconds!
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
In a small mixing bowl, stir together olive oil, garlic, and thyme. Place potatoes in a mound on baking sheet, pour mixture over potatoes and season with salt and pepper to taste and toss to evenly coat. Spread into an even layer.
olive oil (, plus more for serving)3 TbspMelted butter or more olive oil (, optional)
3
Roast in preheated oven until tender, tossing once halfway through, about ⏱️ 30 minutes total (you can broil during last ⏱️ 1 - 2 minutes near broiler for more golden brown potatoes).
4
Remove from oven, drizzle and toss with more olive oil, then immediately sprinkle with parmesan (if you'd like to fully melt the parmesan just return to broiler for about ⏱️ 1 minute). Sprinkle with parsley and serve immediately.
olive oil (, plus more for serving)3 TbspMelted butter or more olive oil (, optional)
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