Dessertscookfastrecipes
Savory Roasted Sweet Potatoes
Simple to make and incredibly satisfying, these roasted sweet potatoes are golden on the outside with a soft, fluffy inside. Seasoned with garlic and Italian herbs, they make a versatile side dish for any meal.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 400 degrees F. Wash and cut sweet potatoes into uniform 1-inch cubes. Peeling is optional.
sweet potatoes, cut into 1 inch cubes (about 2 to 3 medium sweet potatoes)2 pounds
2
Place chopped sweet potatoes on a large baking sheet. Drizzle with olive oil, then sprinkle with minced garlic, Italian seasoning, salt, and pepper. Toss to coat evenly.
sweet potatoes, cut into 1 inch cubes (about 2 to 3 medium sweet potatoes)2 poundsolive oil2 tablespoons
3
Spread potatoes in a single layer on the baking sheet to ensure roasting, not steaming. Roast for 35 to ⏱️ 40 minutes, stirring halfway through, until tender and golden brown.
4
For extra crispiness, broil for the last 2 to ⏱️ 3 minutes, watching carefully to prevent burning.
5
Remove from oven and serve immediately. Garnish with fresh parsley and grated Parmesan cheese if desired.
Nutrition Facts
calories
180 calories
fat Content
8g fat
serving Size
1/4 of recipe
fiber Content
4g fiber
sugar Content
10g sugar
sodium Content
250mg sodium
protein Content
2g protein
carbohydrate Content
30g carbs
saturated Fat Content
1g saturated fat
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